From our kitchen

The Forno menu

Simple ingredients, a proper fire, and recipes worth slowing down for. Made fresh every day.

The main event

Wood-fired pizzas

Margherita

$18 / $24

San Marzano tomato, fior di latte, basil, extra virgin olive oil.

Hot Honey Pep

$22 / $28

Natural-casing pepperoni, mozzarella, chili honey, oregano.

Garden Party

$21 / $27

Roasted mushrooms, artichoke, olives, whipped ricotta, herbs.

Sunday Sausage

$23 / $29

House fennel sausage, roasted peppers, provolone, tomato.

White Pie

$20 / $26

Garlic cream, mozzarella, pecorino, lemon, cracked black pepper.

Spicy Soppressata

$22 / $28

Hot soppressata, Calabrian chile, tomato, aged mozzarella.

Start with something good

Small plates

Garlic knots

$8

Six warm knots, roasted garlic butter, parsley, parmesan.

Little gem salad

$12

Market greens, shaved fennel, lemon dressing, crispy breadcrumbs.

Whipped ricotta

$11

Local ricotta, hot honey, grilled sourdough.

Meatballs al forno

$14

Slow-braised beef and pork, Sunday sauce, toasted bread.

Gluten-friendly crust available
Please let our team know about allergies. We’re happy to help you find something delicious.
Questions? Give us a call · (718) 555-0198